< BACK TO JOBSWho We Are We’re Chomps, the fastest-growing food brand in the U.S. and we’re reimagining snacking. Our meat snacks are made using high-quality proteins, no sugar, and real ingredients – because we believe snacking should be simple, delicious, and convenient. Chomps can be found in over 20,000 stores nationwide with a strong e-commerce presence. Our mission is to inspire, educate, and fuel our community with accessible, real food that doesn’t compromise on taste. Traits of a Chompian If you’ve been called scrappy, resourceful, and persistent, then you might just be a Chompian. You’re a team player who’s self-motivated and action-oriented. You’re committed to delivering efficiency and accuracy, and you happen to be great at proactive cross-functional communication. You’re a critical thinker and a natural problem solver who enjoys details, research, and data. You take initiative and complete ownership of everything you do, and you’ll go the extra mile for your team, consumers, and audience. You’re hungry to learn with a passion to grow and improve every day. You also take a keen interest in health, fitness, and nutrition. Sound like you? Then we want to meat you. What You Will Do Your primary responsibility will be to oversee the management of our third party (3P) co-manufacturing partners and work with them to plan production, ensure material availability, and produce consistent product to defined standards. You are ultimately responsible for quality, efficiency and on-time delivery of all Chomps products. You will collaborate with leadership, internal functions, and manage key 3P co-manufacturing stakeholders. You will be a game changer by driving manufacturing excellence and implementing your recommendations to achieve continuous quality, process, throughput, and cost structure improvements. Responsibilities Own 3P co-manufacturing day to day operations Maintain positive relationships across all levels at our 3P co-manufacturing partners Operate with a LEAN mindset to continuously improve quality, performance, and cost Facilitate weekly production meetings with key stakeholders for both Chomps and co-manufacturing teams Monitor KPIs and ensure supplier performance tracking against defined KPIs via supplier scorecard Analyze production data, identify projects and opportunities and lead execution Collaborate with QA and R&D to lead new product and line start-ups Support installation of new equipment and lead qualification process Who You Are Bachelors degree in engineering, business, supply chain operations or related field Minimum of 2 years of experience in manufacturing operations, including 3P management and continuous improvement practices Ability to travel 2-3 times per month to various 3P co-manufacturing locations Prior industry experience in food manufacturing required Proficiency in Microsoft Office (with emphasis in Excel), ERP (cloud based is a plus), and MES Strong analytical, problem-solving, and continuous improvement skills Outstanding communication (both verbal and written) and relationship management skills USDA and meat experience preferred Experience with commercial ovens and thermoforming packaging equipment preferred Excellent organizational skills, attention to detail and project management Position: Associate, Contract – Manufacturing Reports to: Director, Manufacturing Location: Remote near Missouri + Travel Type: Full-Time, exempt Salary Range Opportunity: The salary range for this role is $85,000 – $90,000 + 15% annual bonus Compensation Philosophy & Total Comp: Our salary ranges are based on verified market data and our philosophy of paying competitively for our size and industry Individual pay rate decisions are based on several factors, including qualifications for the role, experience level, skillset, and balancing internal equity relative to peers at the company In addition to base salary, full-time team members receive medical, dental, and vision insurance, 401K 6% match, and monthly reimbursements for wellness and home office. Other Perks: Ability to make an impact: Join a rapidly growing and entrepreneurial-spirited team at a pivotal point to positively impact the food industry. Opportunities to grow: Advance within Chomps quickly based on outstanding performance. Unlimited PTO and 10 paid holiday days. Hybrid & flexible remote schedule. Chicago office open to those in the area. Paid maternity and paternity leave. Bi-annual total team in-person activities. Company-wide Continual Education budget. An abundance of snacks: Enough meat sticks that if you wanted to eat your body weight in them you could (no judgment here). Our Commitment Chomps is committed to a diverse and inclusive workforce. To achieve our mission of making nutritious food more accessible we greatly benefit from a range of perspectives, which comes from diversity of all types, at all levels of the organization. Achieving true diversity and inclusion is the right thing to do and the smart thing for our business. We’re aware of the research showing that historically underrepresented groups are less likely to apply for a job if they don’t believe that they meet all of the criteria. Do you hesitate to submit an application because you believe you need to check every box? Please apply anyway with a thoughtful cover letter! We would love to hear from you to discuss how you can help us build a great team at Chomps. Important Notice: It has come to our attention that fraudsters have been posing as Chomps employees or recruiters and contacting job-seeking candidates regarding potential job opportunities. These fraudulent messages sometimes include a request for payment and confidential personal information. Please note that the Chomps recruiting process does not include asking candidates for payments or other confidential financial information. If you are applying for a job, you can confirm the legitimacy of a job posting by viewing current open roles: https://chomps.com/pages/chomps-careers. If you have questions please email us at careers@chomps.com
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< BACK TO JOBSWho We Are We’re Chomps, the fastest-growing meat snack brand reimagining best-for-you snacking. Made from the highest quality, humanely raised proteins, no sugar, and only real ingredients, we make snacking simple, delicious, and nutritious. Chomps can be found in over 20,000 stores nationwide with a strong e-commerce presence. Our mission is to inspire, educate, and fuel our community with accessible, sustainable, and real food that tastes great. Traits of a Chompian If you’ve been called scrappy, resourceful, and persistent, then you might just be a Chompian. You’re a team player who’s self-motivated and action-oriented. You’re committed to delivering efficiency and accuracy, and you happen to be great at proactive cross-functional communication. You’re a critical thinker and a natural problem solver who enjoys details, research, and data. You take initiative and complete ownership of everything you do, and you’ll go the extra mile for your team, consumers, and audience. You’re hungry to learn with a passion to grow and improve every day. You also take a keen interest in health, fitness, and nutrition. Sound like you? Then we want to meat you. What You Will Do: We are actively seeking an experienced and motivated individual to join our team as the Midwest Regional On-site Quality Assurance Manager. In this role, you will play a critical part in upholding the quality and safety standards of Chomps products at our manufacturing facilities. Your primary responsibilities will include overseeing daily QA operations, managing quality and food safety investigations, addressing product quality concerns, and ensuring compliance with USDA-FSIS regulations. You will be the key QA presence on the ground, working closely with our operations team and contract manufacturers to guarantee product safety, quality, and continuous improvement. We are looking for someone with strong organizational skills, attention to detail, and a deep understanding of the meat manufacturing industry. This is an exciting opportunity to join a fast-growing team that values excellence in quality and safety. Responsibilities: On-location QA Oversight at Manufacturing Facilities: Work alongside the QA Director to onboard and approve new contract manufacturing facility. Travel to manufacturing plants to conduct regular on-site inspections and audits. Maintain strong relationships with third-party QA partners while on-site, working with their teams to support start-up and projected business growth. Integrate Chomps’ quality and food safety standards into contract negotiations, ensuring compliance. Work in tandem with Chomps On-Site Contract Manufacturing Manager to achieve production goals, ensure compliance with Chomps quality and food safety standards, USDA-FSIS regulations, and internal company policies. Complete preoperational inspections. Aide with the development of a sanitation validation program and establish standards for compliance. Product Quality Continuous Improvement: Spearhead product quality investigations with contract manufacturers. Identify possible processing errors and improvement initiatives. Analyze sensory evaluation dashboards and reporting – share data with all manufacturers to be reviewed in weekly meetings and offer guidance in process/product improvement initiatives. Work with R&D and operations teams in the creation of process control and product specification sheets. Collaborate with R&D and operations teams to oversee test runs and new product launches, ensuring quality standards are met. Draft and deliver quality and food safety investigation reports, including Root Cause Analysis (RCA) and Corrective and Preventive Actions (CAPA). Recall and Traceability: Direct regular mock recall exercises with contract manufacturing and warehousing partners to test and improve the traceability of products and working together as cohesive teams in the event of a recall. Perform internal product traceability audits to verify the accuracy and effectiveness of Chomps traceability systems spanning from the purchase of raw proteins to manufacturing, repack, distribution, and customer delivery. Who You Are: Minimum of 5 years of experience in quality assurance or operations management/supervisor within the meat manufacturing industry. In-depth understanding of HACCP, USDA-FSIS regulations, and GFSI standards. Proficiency in raw processing and ready-to-eat meat and poultry production. Experience with pre-op inspection, environmental monitoring programs, and GFSI audit requirements. Strong knowledge of process flow, risk mitigation, and shelf-life management. Expert with CAPA, RCA, and quality management systems. Excellent communication and interpersonal skills. Self-motivated and autonomous. Positive attitude, adaptable to change. Ability to travel extensively (50-75%) to various manufacturing and warehousing facilities within the Midwest. Located in or within an hour of Mexico, MO. Bachelor’s degree in food science, microbiology, or related field preferred. Position: Manager, Quality Assurance Reports to: Director, Quality Assurance Location: Remote/Mexico, MO Type: Full-Time, exempt Salary Range Opportunity: The salary range for this role is $110,000 – $115,000 + 20% annual bonus Compensation Philosophy & Total Comp: Our salary ranges are based on verified market data and our philosophy of paying competitively for our size and industry. Individual pay rate decisions are based on several factors, including qualifications for the role, experience level, skillset, and balancing internal equity relative to peers at the company In addition to base salary, full-time team members receive medical, dental, and vision insurance, 401K 6% match, and monthly reimbursements for wellness and home office. Other Perks: Ability to make an impact: Join a rapidly growing and entrepreneurial-spirited team at a pivotal point to positively impact the food industry. Opportunities to grow: Advance within Chomps quickly based on outstanding performance. Unlimited PTO and 10 paid holiday days. Hybrid & flexible remote schedule. Chicago office open to those in the area. Paid maternity and paternity leave. Bi-annual total team in-person activities. Company-wide Continual Education budget. Unlimited snacks: Enough meat sticks that if you wanted to eat your body weight in them you could (no judgment here). Our Commitment Chomps is committed to a diverse and inclusive workforce. To achieve our mission of making nutritious food more accessible we greatly benefit from a range of perspectives, which comes from diversity of all types, at all levels of the organization. Achieving true diversity and inclusion is the right thing to do and the smart thing for our business. We’re aware of the research showing that historically underrepresented groups are less likely to apply for a job if they don’t believe that they meet all of the criteria. Do you hesitate to submit an application because you believe you need ...
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< BACK TO JOBSWho We Are We’re Chomps, the fastest-growing meat snack brand reimagining best-for-you snacking. Made from the highest quality, humanely raised proteins, no sugar, and only real ingredients, we make snacking simple, delicious, and nutritious. Chomps can be found in over 20,000 stores nationwide with a strong e-commerce presence. Our mission is to inspire, educate, and fuel our community with accessible, sustainable, and real food that tastes great. Traits of a Chompian If you’ve been called scrappy, resourceful, and persistent, then you might just be a Chompian. You’re a team player who’s self-motivated and action-oriented. You’re committed to delivering efficiency and accuracy, and you happen to be great at proactive cross-functional communication. You’re a critical thinker and a natural problem solver who enjoys details, research, and data. You take initiative and complete ownership of everything you do, and you’ll go the extra mile for your team, consumers, and audience. You’re hungry to learn with a passion to grow and improve every day. You also take a keen interest in health, fitness, and nutrition. Sound like you? Then we want to meat you. What You Will Do You will be the on-site Chomps Ops lead at the new Mexico, MO contract manufacturing facility starting in August 2025. Your primary responsibility is to oversee the operation of our third party (3P) co-manufacturing facility and work with them to plan capacity, ensure material availability, and produce consistent product to defined standards. Leading up to the startup, you will travel to other Chomps contract manufacturing (co-man) sites to support line startups and productivity initiatives. In addition, you will be involved in the new site project meetings, prepare commissioning documentation, identify ramp up plans and be point of contact for our partner. During site ramp up period, you will be responsible for meeting ramp up plans, identifying corrective action for opportunities and tracking action plans. You are ultimately responsible for quality, efficiency and on-time delivery of all Chomps products in Mexico, MO. You will collaborate with leadership, internal functions, and manage key 3P co-manufacturing stakeholders. You will be a game changer by driving manufacturing excellence and implementing your recommendations to achieve continuous quality, process, throughput, and cost structure improvements. Responsibilities: Prep for new facility opening: Build and maintain strong relationships with existing contract manufacturers. Support operations by identifying and removing roadblocks to ensure business needs are met without compromising product quality. Collaborate with partners at the Mexico, MO facility to develop a startup ramp-up curve for production and yield. Create and implement action plans to achieve production goals and yield targets. Serve as the primary point of contact for contracted partners, facilitating communication and supporting project decisions. Ensure projects remain on track and milestones are met through effective project management. Travel as necessary to existing and potential third-party (3P) co-manufacturing locations. Learn manufacturing processes and provide hands-on support for ongoing projects. Prepare commissioning documentation and collaborate with 3P partner to define ramp-up plans. Post New Facility Opening: On site Chomps contract manufacturing lead, supporting production startup and day to operation in Mexico, MO along with other facilities in the region. Lead the commissioning process for new production lines at the facility. Conduct site acceptance tests for packaging lines and coordinate necessary corrective actions. Qualify equipment and confirm adherence to product packaging specifications. Qualify product processing lines and ensure compliance with quality standards as approved by cross-functional teams. Develop and maintain positive relationships with all levels of staff at third-party (3P) co-manufacturing partners. Facilitate effective communication to enhance collaboration and operational efficiency. Facilitate weekly production planning sessions and KPI scorecard review meetings. Conduct Quarterly Business Reviews (QBRs) to assess performance and strategy. Establish KPIs and ensure supplier performance tracking against defined KPIs via supplier scorecard. Collaborate with Quality Assurance (QA) and Research & Development (R&D) to facilitate new product launches and line start-ups. Ensure all company owned equipment are proactively maintained and properly serviced. Operate with a LEAN mindset to drive continuous improvement in quality, performance, and cost-efficiency. Travel as necessary to existing and potential 3P co-manufacturing locations. Ensure product quality, operational efficiency, and on-time delivery at the new facility, while upholding Chomps’ defined standards. Who You Are: Bachelors degree in Engineering, Manufacturing, Supply Chain Operations or related field. Minimum of 5+ years of experience in manufacturing operations, including 3P management and continuous improvement practices. Able to travel 50% to various 3P co-manufacturing locations during the first year and 25% after facility startup. Able to work based out of a 3P location in Mexico, MO. Prior industry experience in food manufacturing required. Outstanding communication (both verbal and written) and relationship management skills. Excellent interpersonal, negotiation and conflict resolution skills. Proficiency in Microsoft Office (with emphasis in Excel), ERP (cloud based is a plus), and MES. Strong analytical, problem-solving, and continuous improvement skills with demonstrated success in driving results through influential leadership and lean manufacturing tools. USDA and meat experience preferred. Experience with commercial ovens and thermoforming packaging equipment preferred. Excellent organizational skills and attention to detail. Strong ability to project manage and lead goals to completion. Position: Manager, Contract Manufacturing Reports to: Director, Manufacturing Location: On-site – Mexico, MO + Travel Type: Full-Time, exempt Salary Range Opportunity: The salary range for this role is $120,000 – $125,000 + 20% annual bonus Compensation Philosophy & Total Comp: Our salary ranges are based on verified market data and our philosophy of paying competitively for our size and industry Individual pay rate decisions are based on several factors, including qualifications for the role, experience level, skillset, and balancing internal equity relative to peers at the company In addition to base salary, full-time team members receive medical, dental, and vision insurance, 401K 6% match, and monthly reimbursements for wellness and home office. Other Perks: Ability to make an impact: Join a rapidly growing and entrepreneurial-spirited team at a pivotal point to positively impact the food industry. Opportunities to grow: Advance within Chomps quickly based on outstanding performance. Unlimited PTO and 11 paid holiday days. Hybrid & flexible remote ...
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