Food Prep Specialist II Shift Leader – 2nd Shift

WHO WE ARE:

The Crown Room is a corporate food services operation that provides high-quality meals for the Shoebox Café at our Liberty Distribution Center.

THE FOOD PREP SPECIALIST II SHIFT LEADER IS RESPONSIBLE FOR:

The 2^nd shift Food Prep Specialist II position will be responsible for high-quality standards in our Café operation. Responsibilities include:

• Preparing packaged food and hot food production
• Assisting with production for catering orders
• Stocking Micro Mart and merchandising product – includes beverages, snacks, grab and go packaged food, condiments, etc.
• Food production – includes preparing recipes, baking, and cold food prep with the highest food safety standards
• Providing coverage for 1^st and 3^rd shift employees, when needed
• Custodial work including sanitizing all customer use areas between break periods, sweeping, mopping, walls, fryers, grill, ovens, surfaces, dish station, empty trash, maintain clean refrigeration and storeroom, as assigned
• Assisting the Culinary Assistant with ordering, putting stock away, and menu planning
• Communicating with shift leadership
• Maintaining compliance with Health Department regulations at all times – monitoring food temperatures using appropriate temperature logs, ensuring safety for unused food following guidelines on cooling, storing, and labeling all products
• Proficient use of knives, Hobart mixers, meat slicers, steamer, convection ovens, digital scales, assorted small hand tools, flat grill, deep fryers, steam tables, and assorted service tools

BASIC QUALIFICATIONS

The following is required to be considered for this role:

• High school diploma or equivalent
• Minimum 2 years’ food service experience including leadership experience
• Minimum 1 year MICROS or similar POS experience
• Knowledge of Health Department food safety standards
• Able to lift 60+ pounds, stand for 8 hours with lunch and breaks, walk 1 mile, push and pull 50-pound carts
• Able to work from 2:00-10:30 PM CT on weekdays

PREFERRED QUALIFICATIONS

Your resume will stand out if you have:

• Excellent teamwork and communication skills
• Knowledge of highest quality standards in food preparation
• Ability to maintain timeliness of food production at optimal levels at all times
• Can handle exposure to hot foods, steam, and hot appliances on a daily basis
• Strong interpersonal skill to interact with customers and employees
• High degree of motivation, conscientiousness, organization, and detail orientation
• Highly productive, flexible, and able to multi-task

ADDITIONAL DETAILS

Must maintain a professional appearance and demeanor as the work is very visible to clients and could produce a strong positive or negative impact on the department or company image.

Interested? Follow the application instructions below to apply.